Blog

01 August 2020

Towards better beans and a more sustainable cocoa sector

If you’ve had a piece of chocolate recently, there is a good chance the cocoa was grown in West Africa. The region produces over 80 percent of the world’s cocoa, which is farmed by nearly 2 million smallholders, who are living in extreme poverty. Our research showed, that improving their livelihoods (e.g. access to clean water, clinics, food security) is essential to addressing sustainability concerns.
27 May 2020

Working through wicked problems: Coronavirus and implications for the future

“Wicked problems”, such as climate change or the Covid-19 pandemic, are the most complex challenges our societies face. Despite there being no single solution to such problems, it is clear that we need a total systems change and societal transformation or else the domino effects and feedback loops of wicked problems will perpetuate.