Blog

04 May 2022

Study seeks to guide investors to mitigation opportunities in forests and agriculture

There is an urgent need to identify financing strategies for nature-positive investment opportunities.
21 May 2020

The Amazon is still on fire amid Covid-19 increased pressure

Following a recent initial blog article on the impact of Covid-19 on global meat supply chains, it is becoming increasingly clear, that coronavirus impacts on the global economy and food supply chains are adding up critical pressure on the Amazon. The current pandemic is focusing all public attention and shadows the existing risks for the Amazon forest.
23 March 2020

The impact of the coronavirus on global meat supply chains

Meat and livestock futures markets are reaching a ten-year low due to concerns that the coronavirus may impact demand. It is too early for conclusive evidence, but this should signal the need to cut the volumes of meat supplied to the main consumer markets. However, it remains unknown how much demand will drop, and whether that reduction will last, leading to a long-term reduction in pressure on tropical forests.
20 March 2020

Food for thought

Since Mid-March our team is working from home. The corona crisis gives us ample food for thought and time to reflect on our current situation. We have decided to share some of our reflections – related to the situation, our work, and climate change – on this blog. The first post deals with the impulse of hoarding food and explains why this is unnecessary and unsustainable.